Nutritional Values:

Calories – 219
Proteins – 3.5 gms
Carbohydrates – 28.2 gms
Main Ingredients Required:

Softened butter with a quantity of one cup
One and half cup quantity of sugar
Three eggs
Flour with a quantity of four cups
Baking soda with a quantity of two teaspoons
Baking powder with a quantity of two teaspoons
Salt with half teaspoon
One quarter cup quantity of buttermilk
Almond extract with 1 to 1 ¼ teaspoon

Preparation or Method:

Prewarm the oven up to the temperature of 350 degrees
Smear the oven with butter and sugar
Mix together baking powder, flour, salt, and baking soda and add it to the butter blend in between with buttermilk
Get the mixture added with eggs one each at a time
Stir in extract
Keep the oven temperature to low and add 1 tablespoon flour to 1 tablespoon milk until all get combined with the mixture
Set the oven temperature low; add 1 tablespoon flour with one tablespoon milk at a time until all get added to the mixture.
Get the oven covered for few minutes
Get the mixture chilled for 1 hour
Spin dough to one-quarter inch thickness on a floured shell
Slice with the cookie cutter in the way what you desire so
Keep on a greased cookie sheet
Boil at a temperature of 350 degrees for about 15 minutes until the edges of the oven turned into brown

4) Cheesecake

Preparation Time : ½ hour

Cooking Time : ½ hour

Total Time : 1 hour

Nutritional Values:

Calories – 257
Cholesterol – 44 mg
Sodium – 166 mg
Carbohydrates – 20 mg
Protein – 4 gms

Main Ingredients Required:

Vanilla with a quantity of 1 tablespoon
Almond extract with a quantity of 1 tablespoon
Sugar with one cup
Four eggs
Sour cream with one cup

Preparation or Method:

Cook cheesecake in a pan
Combine sugar and cream cheese with mixer
Add eggs one by one until the mixture is well-prepared
Add Almond extract, vanilla, and sour cream and shift the same into the pan
Keep the pan at a temperature of 8 degrees
Warm for a period of 15 minutes at a temperature of 400 degrees Fahrenheit
Switch off the oven and allow cheesecake to set in oven one hour before freezingn35Add Almond extract, vanilla, and sour cream and shift the same into the pan
Keep the pan at a temperature of 8 degrees
Warm for a period of 15 minutes at a temperature of 400 degrees Fahrenheit
Switch off the oven and allow cheesecake to set in oven one hour before
strong magnetVanilla with a quantity of 1 tablespoon
Almond extract with a quantity of 1 tablespoon
Sugar with one cup
Four eggs
Sour cream with one cup

Preparation or Method:

cube magnets
To displace the cake from pan, pull out a knife and run it in the region of the edges. Keep a cardboard disc on the surface of pan, and shift cheesecake onto it. Take out parchment paper. Keep your serving dish on the underneath portion of the cheesecake and turn it again.

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